Mas Anglada and its vineyards have gone hand in hand for over 200 years. In 2004 the old grape vine varieties were replaced by cabernet sauvignon and merlot and currently yield 4,500 bottles every year.

The vineyards extend over 1.2 hectares. The composition of the soil, a mixture of slate impoverished with clay and a granitic layer in the subsoil, allows vine roots to grow deep into the ground and enjoy better water retention than in the rest of the Empordà designation of origin.

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